Homemade Soft Taco Shells
Homemade Soft Taco Shells( Tortillas)
5 cups flour
1 tsp.baking powder
1 tsp. Salt
¾ cup crisco or shortening
1-1 ½ cups warm water
Mix all dry ingredients in large bowl, add in shortening and mix with hands until crumbly. Add warm water a little at a time until dough like consistency. If to sticky add more flour if to dry add more water. Separate into pieces about 12-20 depending on size wanted. Roll each piece into a ball then flatten on counter and roll with rolling pin into a circle,do not flip while rolling out. Heat frying pan without any oil to about 275F,place dough onto skillet and flip after 20 seconds or until lightly browned(very lightly).Cover each one in a stack under a towel and when cooled freeze with wax paper in between each slice and slide into freezer bag. Last up to 12 months frozen.
Seal all natural bread products in air tight ziplock bags and keep in refrigerator for maximum shelf life,remember these breads do not have preservatives in them to increase the length of time they are fresh at room temperature. Fresh breads can also be frozen for another day just use freezer bags
5 cups flour
1 tsp.baking powder
1 tsp. Salt
¾ cup crisco or shortening
1-1 ½ cups warm water
Mix all dry ingredients in large bowl, add in shortening and mix with hands until crumbly. Add warm water a little at a time until dough like consistency. If to sticky add more flour if to dry add more water. Separate into pieces about 12-20 depending on size wanted. Roll each piece into a ball then flatten on counter and roll with rolling pin into a circle,do not flip while rolling out. Heat frying pan without any oil to about 275F,place dough onto skillet and flip after 20 seconds or until lightly browned(very lightly).Cover each one in a stack under a towel and when cooled freeze with wax paper in between each slice and slide into freezer bag. Last up to 12 months frozen.
Seal all natural bread products in air tight ziplock bags and keep in refrigerator for maximum shelf life,remember these breads do not have preservatives in them to increase the length of time they are fresh at room temperature. Fresh breads can also be frozen for another day just use freezer bags
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