Warm And Cozy Recipes

Pickling Canning Have you ever wanted to make your own pickles? How about pickling canning all different veggies,you should get my book " Grow it Save it Use It". In this book I will show you step by step how to pickle anything you want including quart jar canning,jar canning and water bath canning made simple. Check out my website Growitsaveituseit.com

Ingredients: 2 Turkey Burgers cooked 2 slices of cheese melted on top of burgers 3 cups chopped lettuce 1 tomato chopped in bite size peices 1/4 cup onion chopped 1 dill pickle chopped Ketchup to taste Chopped burgers into bite size peices and place on plate with lettuce,tomato,pickle and onion. Sprinkle top of mixture with ketchup and enjoy! It tastes way better than it sounds.

Ingredients: 1 can of cream of celery soup 1 can of cream of potato soup 2 cups of fresh or frozen broccoli and cauliflower 1 cup milk 1 pound chopped and par cooked chicken 1 package of instant dinner rolls Partially cook the chicken then add all ingredients to casserole dish except the rolls and stir mixture. Chop rolls into quarters and place on top of mixture. Bake at 350 for 30-40 minutes until rolls are golden brown then enjoy a really good home cooked meal.

2- Eggs 1 2/3 cups milk 1/3 cup vegetable oil 2 cups of flour 1 tablespoon baking powder 2 tablespoons sugar ½ teaspoon salt 1 teaspoon vanilla 1 teaspoon of maple extract( optional) Mix all ingredients gently, cook on hot waffle iron with oil rubbed on prior to heating. Cook until golden brown and crunchy. These also freeze very well in ziplock bags.

Beef stew 1 pound chuck steak cubed 1 large onion chopped 3 cloves of fresh garlic 3 stalks of fresh celery 5-7 large potatoes peeled and chopped 1 cup button mushrooms 3 large carrots Place raw cubed meat in ziplock bag and pour ½ cup flour over meat. Seal bag and shake bag until meat is evenly coated. Stew can be made either on the stove or crock pot. Place meat into heated pan with 1/3 cup of vegetable oil, fry meat for 3-5 minutes until outside is seared. Add other ingredients to pot. Cook slowly and add ½ cup warm water as needed to keep mixture moist. After all meat and vegetables are tender the stew should be ready to eat. If stew is to thick add warm water,if it is to thin add cornstarch and water mixture to taste.

Easy Version ½ package linguine 1 cup fresh or frozen broccoli 2 tbls butter 1 lb boneless chicken breast cubed 1 can of cream of mushroom soup ½ cup grated parmeasan cheese ¼ tsp pepper Cook pasta according to package instructions,add broccoli for the last 4 minutes of boiling then drain. Heat butter in skillet,add chicken and cook until nicely browned stirring regularly. Add to skillet all other ingredients and heat through. Sprinkle cheese over the top before serving. This is quick and nutritious.