Easy Chicken Pot Pie
Ingredients: 1 can of cream of celery soup 1 can of cream of potato soup 2 cups of fresh or frozen broccoli and cauliflower 1 cup milk 1 pound chopped and par cooked chicken 1 package of instant dinner rolls Partially cook the chicken then add all ingredients to casserole dish except the rolls and stir mixture. Chop rolls into quarters and place on top of mixture. Bake at 350 for 30-40 minutes until rolls are golden brown then enjoy a really good home cooked meal.