Beef stew
1 pound chuck steak cubed
1 large onion chopped
3 cloves of fresh garlic
3 stalks of fresh celery
5-7 large potatoes peeled and chopped
1 cup button mushrooms
3 large carrots
Place raw cubed meat in ziplock bag and pour ½ cup flour over meat. Seal bag and shake bag until meat is evenly coated. Stew can be made either on the stove or crock pot. Place meat into heated pan with 1/3 cup of vegetable oil, fry meat for 3-5 minutes until outside is seared. Add other ingredients to pot. Cook slowly and add ½ cup warm water as needed to keep mixture moist. After all meat and vegetables are tender the stew should be ready to eat. If stew is to thick add warm water,if it is to thin add cornstarch and water mixture to taste.
1 pound chuck steak cubed
1 large onion chopped
3 cloves of fresh garlic
3 stalks of fresh celery
5-7 large potatoes peeled and chopped
1 cup button mushrooms
3 large carrots
Place raw cubed meat in ziplock bag and pour ½ cup flour over meat. Seal bag and shake bag until meat is evenly coated. Stew can be made either on the stove or crock pot. Place meat into heated pan with 1/3 cup of vegetable oil, fry meat for 3-5 minutes until outside is seared. Add other ingredients to pot. Cook slowly and add ½ cup warm water as needed to keep mixture moist. After all meat and vegetables are tender the stew should be ready to eat. If stew is to thick add warm water,if it is to thin add cornstarch and water mixture to taste.
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